Blue Ice – Fermented Cod Liver Oil – Cinnamon Tingle 237ml
Premium Quality Fermented Cod Liver Oil – Green Pastures – Cinnamon Tingle Flavour
This is the gold standard in pure cod liver oil – naturally extracted through fermentation rather than cold or hot temperatures or even worse, chemical extraction as the rest of the industry uses. You know deep dark rich colours equal real life giving nutrients. Liquid form (as opposed to capsules) is the purest way to take it.
Why fermented? It is well known to chemists that chemical extraction of oils results in isomers. What this potentially means is 50% positive and 50% negative versions of the extraction – potentially causing as much harm to the human body as good. Alternatively, heat extraction can destroy many of the chemical bonds that are essential in providing goodness to us. Fermentation methods are seemingly rarely used due to the time intensive nature of the process. The quality and benefit though, is completely unparalleled.
It works. The product is extracted using a proprietary cold process extraction and cleaning method and is independently tested to internationally recognised purity standards.
Fermented Cod Liver Oil is typically far easier to digest than regular cod liver oil, resulting in increased absorption – including 2.5 x more of Vitamins A and D.
Standard RRP price £35
Volume: 237 ml
118 servings per bottle
Arctic Mint, Original